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1) Material origin: Xinjiang autonomic region with excellent geographical
location and unique favorable growing climate for tomatoes
2) Tomato quality:
a) Grows in well-chosen tomato fields, thus avoiding the risks
of contamination of potential polluted areas
b) Mature tomatoes are washed, pulped, heat treated and
peeled in accordance with good commercial practices and
HACCP standard
c) Red and viscous with fine, distinct and even soluble solids
d) Free from seeds
e) Without any additives and preservatives
f) Aseptically vacuum-packed
Ketchup
